Specialties: Foodservice operations expert in: Restaurants, Bars/Lounges, Cafeterias, Casinos, Catering, Club, Colleges, Food Courts, Hotels/Resorts, Theme Parks, Attractions, and Motion Picture Studios. Experience in: industry custom and trade practices, operation standards, profit enhancement, cost control management, P&L analysis, expert witness support/testimony, contract/lease negotiations, real estate, site selection and master planning, food safety and sanitation, and most foodservice issues and operations. Experience includes: Hunt Realty, Woodbine Development Corporation, Paul Hastings Janofsky & Walker, LA City Attorney & DWP, Morrison & Foerster, Embassy Suites and Bickel & Brewer. Published author in industry publications; seminar presenter: Who's Who in California, Who's Who in the West. Past president of California Restaurant Association. Thirty-five years experience as an operator, consultant and expert witness.
Education & Licenses
Restaurant Management. Professional Member: Foodservice Consultants Society International, Certified Foodservice Management Professional, National Restaurant Association.