Over 40 years experience in restaurant, health care and hospitality industry. Litigation support & expert witness services for: food safety, HACCP, food borne illness, Quality Assurance in restaurants, country clubs, schools, supermarkets, casinos and food manufacturers. Food Safety Expert for CNN, CBS, NBC and Coast to Coast with George Noory.
Jeff provides state of the art food safety training, inspections and accident prevention services for restaurants and institutional food services. He specializes in investigating alleged food borne illness complaints, food allergies and helping restaurants regain there A grade.
His cases have included: Restaurant Accidents FOB/BOH, Health Dept. Inspection Analysis, Equipment-Related Issues, ADA Etiquette, Good Manufacturing Practices, Training Review and Analysis, Chemical Safety. He offers litigation support, consulting services and expert opinions to lawyers and insurance professionals needing strategic food safety services.
First consultation is FREE.
Education & Licenses
B.S., M.A., NYU. ServSafe, & HACCP Alliance Certified Manager. M.A., NYU Restaurant & Inst. Mgmt.; B.S. Food Science Mgmt., Pratt Institute; Certified Training Provider - #15 LA County Health Dept.; Certified Master Allergy Trainer