Over 20 years experience with strong operational knowledge - i.e., what actually happens in the plant or kitchen. Ability to explain technical matters in plain English to everyday people. Currently a consultant and instructor in food safety, also providing design and construction management services to food facilities. I am not a microbiologist. Food Safety Consultant for 12 years serving hotels, restaurant groups, casinos, commissaries, shared kitchens, food trucks and carts. Understanding of regulatory compliance and regulatory over-stepping.